Discover a wide selection of quality, creative and delicious recipes.
The pizzas are all prepared using traditional methods. Starting with the pizza flour dough, which is made every morning by the pizzaiolo. The pizza dough is kneaded every day and worked according to a very specific protocol to bring you a light, thin, crispy and soft pizza.
Services
Restaurant
Takeaway/cooked dishes
Openings
All year
Monday
11:30 - 14:00
17:30 - 22:00
Tuesday
11:30 - 14:00
17:30 - 22:00
Wednesday
11:30 - 14:00
17:30 - 22:00
Thursday
11:30 - 14:00
17:30 - 22:00
Friday
11:30 - 14:00
17:30 - 22:00
Saturday
11:30 - 14:00
17:30 - 22:00
Sunday
11:30 - 14:00
17:30 - 22:00
